Our kitchen
Szeged’s newest Halázscsárda is located in the iconic Tisza Gyöngye building, the renewal and modernization of which is the philosophy we also represent in gastronomy. Szeged dishes with a long history and an exceptional reputation, stews and roasts can all be found on our menu designed by chef Martin Bozsó, which we have reshaped with the tools of modern gastronomy. importance.
In our restaurant,
there is also a play corner, a baby-mother room and a changing room, so that all our guests can feel comfortable with us. With our separately selectable spaces, we also ensure the undisturbedness of smaller groups.
Our event hall is the perfect choice for: weddings, conferences, Christmas dinners, company gatherings, birthdays or dance parties.
Our event hall is equipped with a projector and professional sound system.
Our capacity is 200 people.
Rovó Richárd – innkeeper
Bozsó Martin – chef
Information
Opening Hours:
Mon – Thu: 11.00 a.m – 04.00 p.m
Fri – Sat: 11.00 a.m – 10.00 p.m
Sun: 11.00 a.m -06.00 p.m
Address: 6726 Szeged, Közép Kikötő sor 9/A.
Tel.:+36-70/451-1818
https://www.facebook.com/szalkaszeged/
