We use the finest ingredients in our restaurant, preparing everything fresh and of the highest quality. Where possible, we try to use as many local ingredients as possible for our clean, home-style dishes.

Gringo’s Cantina heartily welcomes those who long for some piquancy.

In the city center of Szeged, halfway between Roosevelt Square and the Móra Ferenc Museum, under the city center bridge, you will find a bar with a hot kitchen and a wide range of drinks.

When it comes to our food, it is not easy to define the main direction of our restaurant, because we usually color our menus with offerings from all over the world.

The concept of fish soup has almost become inseparable from the fish restaurant in Roosevelt square, more popularly known as “Sótartó” (Salt Keeper).

The restaurant was opened in February 2007 in the heart of Szeged, on the site of the famous Boszorkánykonyha food bar.

At Kapca Bistro and Café, the most important thing we always keep in mind is that everything is what it is.

It was opened in the centre of Szeged in 1987, only three minutes from the bank of the Tisza.

Vegetarian Restaurant