Lucky Pizzéria

If you are not yet familiar with Lucky pizzas, we would like to briefly show you how they are made:
1. Our pizza doughs are made locally. You can find three types on our menu: traditional Lucky dough, thick pan and thin crispy Italian. We obtain our raw materials from permanent suppliers, thus guaranteeing quality.
2. When listing the toppings, by salami we mean Pick salami, the cheese is Ammerland Trappist cheese, the sausage is peasant sausage and the bacon is bacon.
3. After the toppings comes the base, the pizza sauce, which is prepared based on a Szabadka recipe, very unique and tasty!
4. The desserts are homemade with the cooperation of the Serbian restaurant Classic Grill, currently tiramisu and Somló dumplings form this part of our offer.


Opening Hours:
Mon – Sat: 10.00 a.m – 10.00 p.m
Sun: 11.00 a.m – 10.00 p.m

Tel.: +36-62-443-996, +36-20-394-61-21

Address: 6724 Szeged, Kálvária tér 32.