The restaurant evoking the atmosphere of the traditional Victorian age was opened in 1996 in the heart of the city. Besides following European traditions, it aims to keep up Hungarian traditions as well.
We use the finest ingredients in our restaurant, preparing everything fresh and of the highest quality. Where possible, we try to use as many local ingredients as possible for our clean, home-style dishes.
Situated in Széchenyi tér, in the centre of Szeged, the restaurant has been serving the masterpieces of Serbian cuisine since 1998, using high-quality ingredients.
A weboldalon cookie-kat használunk, amik segítenek minket a lehető legjobb szolgáltatások nyújtásában. Weboldalunk további használatával jóváhagyja, hogy cookie-kat használjunk.Ok