Szent István Restaurant and Wine Bar

Its owner, master chef Mihály Tóth, opened the restaurant of his own design to provide a special, lasting experience for the inhabitants and guests of the city with its atmosphere and service.

HBH Bavarian Restaurant and Bar

It was opened in the centre of Szeged in 1987, only three minutes from the bank of the Tisza.

Kiskőrössy Fish Restaurant

With its history dating back to the 1930s it is one of the most renowned fish restaurants in Szeged, carefully guarding its fame gained decades ago.

Fehértói Fish Restaurant and Hotel

The restaurant, opened in 1938, is located at the Szeged-Észak exit of M5 motorway.

Restaurant to the Old Bridge

The restaurant with a pleasant atmosphere, is located at the foot of Belvárosi bridge, and is richly decorated with everyday objects that could belong to our grandmothers.

Öreg Kőrössy Fish Restaurant

The menu of the restaurant, opened in 1930, includes fish soup, Kőrössy fish paprika, different grilled fish and noodles with cottage cheese.

Famous- American & Street Food

  Informtion Opening hours: Mo - Thu: 11 am. - 10 pm. Fri: 11 am. - 12 pm. Szo: 12 am. - ...

Roosevelt tér Fish Restaurant

The concept of fish soup has almost become inseparable from the fish restaurant in Roosevelt square, more popularly known as "Sótartó" (Salt Keeper).

Blues Kert Pub and Restaurant

The restaurant with an outdoor barbecue area is situated in Újszeged, under the plane-trees of Fő fasor.

Classic Café & Restaurant

Situated in Széchenyi tér, in the centre of Szeged, the restaurant has been serving the masterpieces of Serbian cuisine since 1998, using high-quality ingredients.

Kapca Bistro and Café

  In Kapca Bistro and Café, the most important thing we always keep in mind is that ...

Tiszavirág Restaurant and Café

Tiszavirág restaurant uses the most excellent ingredients, prepears fresh meals of the highest quality and as a result it has become the best restaurant of Szeged, based on the rating of the most influential French restaurant guide Gault&Millau 2014.